Corporate event in Paris: cook with the best chefs
The French being french, we are of course very much interested in food… And we are not the only ones apparently as we have experienced over the years. France remains a very interesting destination for all food lovers and we organise some great cooking lessons all over the country. This experience is great for smaller groups of 15 people max as then it becomes overcrowded in the kitchen. We have cherry picked the chefs working with us, so that you get the best in France. From Alain Ducasse himself, to less known chefs but equal talent. Below are some of the cooking lessons we organise and that are usually very much appreciated by our clients:
Molecular cuisine in Paris: Our chef is one of the most avant garde, and has made a specialty of molecular cooking. You learn the techniques, the physics, and how to prepare your dishes with unique ingredients that will make your plate look from out of this world. Also very much appreciated is our Italian cooking lesson with one of the best chefs from Naples, Italy. She is tempered like all Italians, and masters her cuisine like no other. Alba also has a passion to share her cuisine and demonstrates every day that Italian cuisine is not just about pizza and pasta. Alba is now very famous in France, with appearances in TV shows and a lot of coverage in the press.
What else? How about cooking with Alain Ducasse, THE master chef of France, and now a brand all over the world. We give you access to his kitchen to share his passion and expertise. We like food, and we also enjoy conviviality. This is why after each cooking lesson, you will be able enjoy your meal with selected wines. There is no other “French way” to end a cooking workshop. These experiences can be done all over France, but in small groups to truly enjoy the cooking. We can also add some wine tasting experience to complement the cooking, which is also very nice.
Tematis is your corporate event agency in France. Contact us to know more about what we can do for your event.